is one of our favorite Filipino dish. There are probably hundreds of variations on how you cook adobo. Some like it with coconut milk, some prefers cooking it without soysauce, etc. Each home really has their own blend. Anyways, here is my version for you to try. Ingredients:
1/2 kilo chicken
1/2 kilo liempo
4-5 pcs laurel leaves
3 tbsp. oil
1/2 cup soy sauce
1/2 cup vinegar
whole black peppers
1 tbsp sugar
8 cloves garlic
1 onion
2 cups water
powdered seasoning
Procedure:
Saute garlic and onions. Add pork and chicken until color turns to white and there are no more blood. Pour soy sauce, water, vinegar, laurel leaves, sugar, pepper and the seasoning. Bring this to a boil and simmer until tender. Turn off the flame. Drain the meat and fry. Bring back the fried meat in sauce. Reheat and simmer until sauce becomes thick. Serve with steamy rice. YUM!
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